Chocolate Fondue Recipe Basics

 

"Your Choice" Chocolate Fondue Recipe

1/2 cup evaporated milk
1 cup your favorite chocolate, grated approx.
1/2 teaspoon flavoring of your choice

Warm milk over low heat, then slowly mix in chocolate until melted. Remove from heat and add flavoring if desired.

 

Dark Chocolate Fondue Recipe

A slight variation to the recipe above, you can really use whatever type of chocolate you like.
3/4 cup heavy cream
12 ounces dark chocolate, grated approx.
1/2 teaspoon flavoring of your choice

Warm cream over low heat, then slowly mix in chocolate until melted. Remove from heat and add flavoring.

 

White Chocolate Fondue Recipe

2/3 cup evaporated milk
12 ounces white chocolate, grated
1/4 teaspoon vanilla

Warm milk over low heat, then slowly mix in chocolate until melted. Keep heat low; white chocolate sometimes hardens if overheated. Remove from heat and add vanilla, plus more milk if necessary to achieve desired consistency.

 

Peanut Butter Chocolate Fondue Recipe

1 cup light cream
4 ounces unsweetened baking chocolate, grated
1 cup sugar
1/4 cup creamy peanut butter
1 1/2 teaspoons vanilla

Warm cream over low heat, then slowly mix in chocolate until melted. When smooth, add sugar and peanut butter. Continue cooking over low heat until desired consistency is reached. Remove from heat and add vanilla.

 

Marbled Chocolate Fondue Recipe

1 cup heavy cream
10 ounces dark chocolate, grated
1 teaspoon vanilla
2 ounces white chocolate, grated

Warm cream over low heat, then slowly mix in chocolate until melted. Remove from heat and stir in vanilla. Transfer to serving pot. Sprinkle white chocolate on top, then draw a knife through the mixture a few times, just enough to give it a marbled look.

Now that you have the basics of chocolate fondue recipes, go forth, mighty chocolate chef, and enjoy!